How Second Harvest Food Bank of East Tennessee Provides 1.1 Million Meals a Month
The holidays are a time when we tend to take a moment to think of people in need, but unfortunately, hunger knows no season.
Join us on Thursday, November 21, to hear from Executive Director Elaine Sterno on how the Second Harvest Food Bank of East Tennessee operates its eight different feeding programs to provide 1.1 million meals a month in 18 counties around East Tennessee.
Attendees will tour the food bank facility and learn more about how to get involved to make a difference in the lives of those in need in East Tennessee.
Monthly Professional Development
The Volunteer Chapter hosts a luncheon or dinner on the third Thursday of each month unless otherwise stated in the event promotions. These meetings offer professional development for public relations, marketing and communications professionals — whether you’re a member of PRSA or not.
RSVP to attend each month. Pay online or at the door. The cost is $20 for PRSA members, $25 for non-members and $15 for students.
Senior Practitioners Social Hour
The Senior Practitioners Group is open to the Volunteer Chapter’s members who serve in a senior role in their company or organization. Senior practitioners regularly have social hours, speak to student or professional groups, and write monthly bylined articles in the Greater Knoxville Business Journal.
The Greater Knoxville Business Journal’s monthly column focuses on public relations’ value in business and organizational management, using a topic that corresponds to the Business Journal’s monthly editorial focus.
For more information about the Senior Practitioners Group, email Becky Huckaby, APR.